A tasty year round Stew

This is my recipe for a tasty stew that can be enjoyed all year round


2 Bags of chopped mixed fresh vegetables (whatever vegetables bags your supermarket is selling at the time)

1 bag of diced meat

1 stock cube

Gravy granuels



  • empty bag of meat into a large saucepan.
  • add water to cover meat and cook until partially cooked.
  • empty vegetable bags into pan and cover with water.
  • after about 30 minutes add 1 beef stock cube to the cooking vegetables and meat and stir until the stock cube has dissolved into the water.
  • stir the mixture for 20-30 minutes and add some beef gravy granules to the stew and stir until dissolved, keep adding gravy granules until the water turns into a thick gravy.
  • Put lid on saucepan and simmer for about 30 minuets.

Ensure that the stew is piping hot and the meat is fully cooked before serving




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